How long should hot chili cool before putting it in the refrigerator?

It's best to let hot chili cool to room temperature before putting it in the refrigerator. This is generally about 1-2 hours.

Here's why:

* Safety: Putting hot food directly into the refrigerator can raise the overall temperature inside, potentially leading to the growth of bacteria.

* Flavor: Allowing the chili to cool gradually helps the flavors meld and develop.

Tips:

* Divide into smaller containers: This allows the chili to cool faster and makes it easier to reheat portions later.

* Shallow container: Use a shallow container to help the chili cool more quickly.

Remember: Always refrigerate chili within 2 hours of cooking, especially if it's been sitting at room temperature for a long time.