What can you substitute for ancho chili?

While ancho chili is unique in its flavor profile, there are several options you can consider as substitutes, depending on your desired outcome:

For a similar smoky, slightly sweet flavor:

* Chipotle chili powder: Offers a similar smoky depth with a touch of heat. However, it's more intense, so use less.

* Pasilla chili: Shares a similar smoky and fruity character, but slightly milder than ancho.

* Guajillo chili: A sweeter, less smoky alternative, but still provides a nice depth of flavor.

* Dried chili powder: A good general substitute, but will lack the nuanced flavors of ancho.

For a milder option:

* Bell peppers: Green bell peppers offer a milder, vegetal flavor, while red bell peppers add a bit of sweetness.

* Paprika: A mild spice that can add a subtle sweetness and color.

For a spicier option:

* Arbol chili: More fiery than ancho, but shares a similar smoky element.

* Cayenne pepper: A versatile chili that can be adjusted to your spice preference.

Other considerations:

* Fresh chili: Some recipes can use fresh poblano or Anaheim peppers instead of dried ancho.

* Chili flakes: While not a direct substitute for ancho, they offer a good source of heat and a slightly smoky flavor.

Ultimately, the best substitute depends on the specific dish you're making. Experiment with different options to find the flavor profile that works best for you.