To what temperature do you heat peanut oil to deep fry fish?

Here's why:

* Crispness: This temperature allows for the fish to cook quickly and develop a beautiful, crispy exterior.

* Flavor: Peanut oil has a high smoke point, so it won't break down or impart unwanted flavors at this temperature.

* Moisture: The oil is hot enough to seal in the fish's moisture, preventing it from becoming dry.

Tips for Deep Frying Fish:

* Use a thermometer: This is the most accurate way to ensure the oil is at the correct temperature.

* Test the oil: Drop a small piece of bread into the oil. If it bubbles up and browns quickly, the oil is ready.

* Don't overcrowd the pan: This can lower the temperature of the oil and result in soggy fish.

* Fry in batches: This ensures that each piece of fish cooks evenly.

* Drain on paper towels: This will help remove excess oil.

Enjoy your delicious deep-fried fish!