How many types of cheese is made in Holland?

There's no exact number for how many types of cheese are made in the Netherlands, but it's a lot!

Here's why it's hard to give a specific number:

* Variety: Dutch cheesemakers have a long tradition of creating unique cheeses, with different regions specializing in specific styles.

* Evolution: New cheese varieties are constantly being developed, so the number is always changing.

* Definitions: What counts as a separate "type" of cheese can be subjective. Some might classify a cheese by its milk source (cow, goat, sheep), while others might focus on flavor profiles or production methods.

However, we can highlight some of the main categories and popular varieties:

Main Cheese Categories:

* Gouda: This is the most popular Dutch cheese, with numerous variations based on age, flavor intensity, and fat content.

* Edam: Another classic Dutch cheese, known for its round shape and mild flavor.

* Old Amsterdam: A hard, aged Gouda, often with a sharp, nutty flavor.

* Boerenkaas: A farmhouse cheese, typically made with raw milk and a less standardized recipe.

* Geitenkaas: Goat cheese, available in a wide range of styles, from fresh and creamy to aged and tangy.

Beyond the Basics:

* Specialties: Dutch cheesemakers also produce many specialty cheeses, like smoked Gouda, truffle Gouda, and blue cheese.

* Regional variations: Certain areas of the Netherlands have unique local cheeses, like the sharp and spicy Beemster cheese from the North Holland region.

Exploring Dutch Cheese:

Instead of focusing on a specific number, it's best to explore the wide range of cheeses available in the Netherlands. You'll find something to suit every taste!