How long can you keep feta cheese if vacuum sealed?

While vacuum sealing can extend the shelf life of feta cheese, it's important to note that it doesn't make it last forever. Here's a breakdown:

Refrigerated:

* Vacuum-sealed: 2-3 weeks

* Unsealed: 1-2 weeks

Frozen:

* Vacuum-sealed: Up to 3 months

* Unsealed: Not recommended due to texture changes

Important Considerations:

* Quality: Even with vacuum sealing, feta cheese will gradually lose its flavor and texture over time. The longer it's stored, the less desirable it will become.

* Mold: While vacuum sealing helps prevent mold growth, it's not foolproof. Inspect the cheese for any signs of mold before consuming.

* Freezing: Freezing can affect the texture of feta cheese, making it crumbly. If you're planning to freeze it, consider grating it first.

Best Practices:

* Always use fresh, high-quality feta cheese.

* Vacuum seal the cheese tightly to remove as much air as possible.

* Store the sealed cheese in the refrigerator.

* Label the package with the date of sealing.

Note: These are general guidelines, and the actual shelf life of feta cheese can vary depending on factors like the quality of the cheese, storage conditions, and the specific brand. Always refer to the manufacturer's instructions for best results.