What is a cheese mite?

"Cheese mite" is a general term for several species of tiny mites that are commonly found in cheese. These mites are not harmful to humans, and in fact, they are considered a sign of quality in some types of cheese.

Here's a breakdown:

What are they?

* Tiny creatures: Cheese mites are microscopic, about the size of a pinhead or smaller.

* Arachnids: They belong to the same class of animals as spiders and ticks.

* Not pests: Unlike other mites, they don't bite or cause allergic reactions.

* Decomposers: They feed on mold and bacteria, which are naturally present in cheese.

Why are they in cheese?

* Natural process: The presence of mites in cheese is a natural part of the aging process.

* Flavor enhancement: They contribute to the characteristic flavor and aroma of some cheeses.

* Attracted to moisture: They thrive in humid environments, like cheese caves where some cheeses age.

Types of cheese mites:

* Tyrolichus casei: This is the most common species found in cheese. It's a tiny, white mite that helps develop the flavor of hard cheeses, like cheddar.

* Acarus siro: This species is often found in aged cheeses, such as Parmesan and Gouda. It can cause the cheese to develop a slightly bitter taste.

Are they safe to eat?

* Generally safe: Cheese mites are considered safe to eat. They are not known to carry diseases or cause harm to humans.

* Not a health concern: Even if you see them in your cheese, it's unlikely to be a health concern.

What to do if you find cheese mites:

* Don't panic: They are harmless and can be easily removed.

* Brush or wash: If you see a lot of mites, you can try brushing them off or washing the cheese with water.

* Enjoy your cheese: Most likely, the presence of mites won't affect the taste or quality of your cheese.

In summary, cheese mites are small, harmless creatures that contribute to the unique flavors of aged cheese. While their presence may seem off-putting, they are a natural part of the cheesemaking process and pose no health risks.