What is the best way to melt cheese on chips?

1. Ingredients:

* 1 cup (100 grams) shredded cheese of choice

* 1 tablespoon butter or cooking oil

2. Equipment:

* Frying pan or skillet

* Silicone spatula

3. Instructions:

- Heat the frying pan or skillet over medium heat.

- Add the butter or cooking oil.

- Once the butter has melted, add the shredded cheese.

- Use the spatula to stir the cheese continuously, allowing it to melt evenly.

- Be patient and don't rush the melting process.

- Remove from heat once the cheese is fully melted and smooth.

4. Serve:

- Immediately pour the melted cheese over the chips of your choice.

Microwave Method:

1. Ingredients:

* 1 cup (100 grams) shredded cheese of choice

* 1 tablespoon butter or cooking oil

2. Equipment:

- Microwave-safe dish

- Silicone spatula

3. Instructions:

- Place the shredded cheese in the microwave-safe dish.

- Add the butter or cooking oil.

- Stir the cheese and oil together until combined.

- Microwave the cheese on high for 30 seconds at a time, stirring in between each interval, until the cheese is completely melted and smooth.

4. Serve:

- Remove from the microwave and pour the melted cheese over the chips of your choice.

Oven Method:

1. Ingredients:

* 1 cup (100 grams) shredded cheese of choice

* 1 tablespoon butter or cooking oil

2. Equipment:

- Baking dish or sheet pan

- Parchment paper (optional)

3. Instructions:

- Preheat oven to 375°F (190°C).

- Line the baking dish or sheet pan with parchment paper (optional to prevent sticking).

- Place the shredded cheese in the baking dish.

- Drizzle the butter or cooking oil over the cheese.

- Bake in the preheated oven for 5-10 minutes, or until the cheese is fully melted and bubbly.

4. Serve:

- Remove the melted cheese from the oven and pour it over the chips of your choice.