What is the history of Swiss knight cheese?

The history of Swiss Knight cheese is actually quite short and rooted in marketing, not traditional cheesemaking. Here's the breakdown:

* No Traditional Swiss Cheese: There's no cheese called "Swiss Knight" with a long history in Switzerland. The name is a modern invention designed for marketing purposes.

* Emmental-Based: Swiss Knight cheese is typically made from Emmental, a well-known Swiss cheese with large holes and a nutty flavor. It's often used as a base for various flavored cheeses.

* Marketing Strategy: The "Knight" branding came about in the 1970s, likely as a way to appeal to American consumers seeking a more "adventurous" cheese experience. The name evokes a sense of boldness and masculinity, contrasting with the more traditional image of Emmental.

* Flavored Cheese: Swiss Knight is usually flavored with herbs, spices, or even fruit. This adds a new dimension to the classic Emmental taste, making it more appealing to a broader audience.

So, while "Swiss Knight" doesn't have a long history rooted in Swiss cheesemaking, it's a successful modern example of a flavored cheese product that appeals to consumers looking for something different.