Is there a such thing as Scottish cheese?

While there isn't a single cheese specifically called "Scottish cheese," Scotland has a rich tradition of cheesemaking and several distinct cheeses that are considered "Scottish."

Here are some examples:

* Dunsyre Blue: A creamy blue cheese with a rich, complex flavor and a distinctive crumbly texture. It's made in Lanarkshire and is considered one of Scotland's most famous cheeses.

* Crowdie: A fresh, soft cheese that's similar to ricotta or cream cheese. It's often used in savory dishes, desserts, or as a topping for crackers.

* Caboc: A creamy, mild cheese with a slightly salty flavor. It's made in the Highlands and is often used in sandwiches or salads.

* Isle of Mull Cheddar: A full-bodied cheddar made on the Isle of Mull. It's known for its distinctive earthy flavor and crumbly texture.

* Highland Cheeses: There are many other cheesemakers in the Highlands producing a range of cheeses, including cheddar, goat cheese, and blue cheese.

So, while there isn't a single "Scottish cheese," there are many unique and delicious cheeses made in Scotland with distinct flavors and textures.