How long dose it take cheese to rot?

It's not really accurate to say cheese "rots" in the same way that fruit or vegetables do.

Here's why:

* Cheese is a fermented food: Cheese is made by adding bacteria to milk, which breaks down the lactose and creates the unique textures and flavors we associate with different cheeses.

* Ripening vs. Rotting: The process of cheese maturing is called ripening, and it involves the bacteria continuing their work, changing the texture and flavor. This is a controlled process.

* Spoilage: When cheese goes bad, it's because it's been exposed to other bacteria, mold, or conditions that allow for spoilage. This is not the same as ripening.

So, how long does it take cheese to spoil?

This depends on many factors:

* Type of cheese: Hard cheeses like cheddar or Parmesan tend to last longer than soft cheeses like brie or cream cheese.

* Storage: Proper storage (refrigeration, airtight containers) is crucial to prevent spoilage.

* Mold: Some mold on cheese is harmless and even considered a sign of good quality, especially on hard cheeses. However, if you see fuzzy or slimy mold, it's best to throw it away.

General guidelines:

* Hard cheeses: Can last several weeks or even months in the refrigerator.

* Soft cheeses: Should be consumed within a few days to a week.

It's always best to err on the side of caution and check for any signs of spoilage before consuming cheese. If you have any doubts, it's better to throw it away than risk getting sick.