What cheese is made from pressing cottage cheese?

You can't directly press cottage cheese to make another cheese. Here's why:

* Cottage cheese is a soft cheese. It's made from curds that are not pressed, resulting in a soft, crumbly texture.

* Pressing is used to remove whey and create a firmer texture. This is a common process in making cheeses like cheddar, mozzarella, and Parmesan.

So, while you can't press cottage cheese into another cheese, you can use cottage cheese to make recipes like:

* Cheesecake: Cottage cheese is a common ingredient in cheesecake recipes, adding creaminess and moisture.

* Dip: Cottage cheese can be blended with herbs, spices, and other ingredients to create a flavorful dip.

* Quiche: Cottage cheese can be used as a filling for quiche, adding richness and protein.

Let me know if you have other cheese-related questions!