Is that true bugs give cheese its real taste?

Cheese flavor is a complex result of:

* Milk composition: The type of milk used (cow, goat, sheep, etc.) and its fat content contribute significantly to the flavor.

* Bacteria: Specific bacteria cultures are added to the milk to create different cheese types and flavors. These bacteria break down milk proteins and sugars, producing compounds like lactic acid, acetic acid, and diacetyl that give cheese its characteristic tangy, nutty, and buttery flavors.

* Aging process: During aging, enzymes in the cheese continue to break down proteins and fats, developing more complex flavors and textures.

* Mold: Some cheeses are intentionally inoculated with specific molds to create a unique flavor profile.

Bugs are not involved in the cheese-making process.

While some insects might be attracted to cheese due to its aroma and moisture, they don't contribute to the flavor in any meaningful way.

So, don't worry about bugs adding to the taste of your cheese! The deliciousness is all thanks to the carefully controlled work of bacteria, enzymes, and the aging process.