What is the difference between feta cheese and vita cheese?

There is no cheese called "vita cheese". It's likely you're thinking of "Vitello" cheese, which is a type of Italian cheese.

However, "Vitello" cheese is not directly related to feta cheese.

Here's a breakdown of their differences:

* Feta: A brined, crumbly cheese made from sheep's or goat's milk, originating from Greece. It has a salty and tangy flavor.

* Vitello: A fresh, soft cheese made from cow's milk, originating from Italy. It has a mild, slightly sweet flavor.

Key Differences:

* Milk Source: Feta uses sheep or goat milk, while Vitello uses cow's milk.

* Texture: Feta is crumbly, while Vitello is soft and spreadable.

* Flavor: Feta is salty and tangy, while Vitello is mild and slightly sweet.

* Origin: Feta originates from Greece, while Vitello originates from Italy.

If you're looking for a cheese similar to feta but made from cow's milk, you could consider "Feta-style cheese", which is a common substitute.