What does camembert cheese taste like?

* Initial taste: When young, Camembert is mild and creamy with a hint of sweetness.

* As it ripens: As the cheese ages, the flavor becomes stronger and more intense. The buttery notes become more pronounced, and the earthy and mushroomy flavors emerge.

* Texture: The texture of Camembert is smooth and spreadable when young. As it ages, the texture becomes more firm and crumbly.

* Aroma: Camembert has a distinctive aroma, which can be described as mushroomy, ammonia-like, and even slightly pungent.

Overall, Camembert is a rich and complex cheese with a unique flavor profile that can be enjoyed by both beginners and cheese aficionados.

Note: Camembert is a soft-ripened cheese, meaning it has a white rind that becomes softer and more runny as it ages. This rind is generally not eaten, but it contributes to the flavor and aroma of the cheese.