What kind of pizzas are there?

There are so many types of pizzas out there, it's impossible to list them all! But I can give you some categories and examples to get you started:

By Style:

* Neapolitan: Thin, charred crust, simple toppings. Famous for Margherita (tomatoes, mozzarella, basil)

* New York: Large, foldable slice, thin crust with a slightly chewy texture.

* Chicago Deep Dish: Thick, buttery crust, filled with cheese and toppings.

* Sicilian: Thick, rectangular crust, often with a focaccia-like texture.

* California: Gourmet toppings, fresh ingredients, often lighter and thinner crusts.

* Detroit: Rectangular, crispy crust, often with cheese going all the way to the edge.

* Roman: Very thin and crispy, often made in a wood-fired oven.

By Toppings:

* Classic: Margherita, Pepperoni, Hawaiian (pineapple and ham)

* Vegetarian: Mushrooms, onions, peppers, spinach, olives, etc.

* Meat Lover's: Pepperoni, sausage, bacon, ham, ground beef, etc.

* White Pizza: No tomato sauce, often with garlic, olive oil, ricotta cheese, and herbs.

* Gourmet: Unique and creative combinations with unusual ingredients.

Beyond these basic categories, pizza is incredibly diverse. You'll find regional variations, specialty pies, and even fusion pizzas incorporating flavors from around the world.

To give you a better answer, tell me:

* What kind of crust do you like?

* What are your favorite toppings?

* What type of pizza are you looking for (casual, gourmet, etc.)?

The more details you provide, the better I can guide you to some amazing pizza options! 🍕