How can you fix your macaroni and cheese if its dry?

Add more milk or cream: Gradually add milk or cream to the macaroni and cheese and stir until it reaches the desired consistency. Be cautious not to add too much liquid at once and make the dish watery.

Add butter: Adding a couple tablespoons of butter will help to enrich and moisten the macaroni and cheese.

Top with cheese sauce: Prepare a simple cheese sauce by melting butter, whisking in flour, and gradually adding milk while stirring. Once the sauce has thickened, remove from heat and stir in shredded cheese. Pour the cheese sauce over the macaroni and cheese and stir to combine.

Use water from cooking pasta: If you have reserved some of the water used to cook the macaroni, add a few tablespoons of it to the macaroni and cheese. This will help to add moisture without diluting the flavor.

Add liquid ingredients: Other options for adding liquid to dry macaroni and cheese include sour cream, yogurt, or even tomato sauce. Choose an ingredient that complements the flavor of the dish.

Sprinkle with more cheese: Adding a layer of shredded cheese on top of the macaroni and cheese and baking or broiling it until the cheese melts will help to create a creamy, gooey texture.

Steam it: Cover a microwave-safe dish with a lid or plastic wrap and place it in the microwave. Heat on high for 30 seconds at a time, stirring the macaroni and cheese in between, until it reaches the desired consistency.