How do you melt shredded cheese for nachos without milk?

You can melt shredded cheese for nachos without milk using a few different methods:

1. Oven:

* Preheat your oven: Set your oven to broil and place a rack in the upper position.

* Prepare your nachos: Arrange your chips on a baking sheet.

* Add cheese: Sprinkle your shredded cheese evenly over the chips.

* Broil until melted: Place the baking sheet under the broiler and watch closely. The cheese will melt quickly, so don't let it burn. Remove from the oven as soon as the cheese is melted and bubbly.

2. Microwave:

* Use a microwave-safe dish: Place your chips in a microwave-safe bowl or plate.

* Add cheese: Sprinkle your shredded cheese evenly over the chips.

* Microwave in short bursts: Microwave on high power for 15-20 second intervals, stirring in between to ensure even melting. Continue microwaving until the cheese is melted and bubbly.

3. Stovetop (for a smaller batch):

* Use a non-stick skillet: Heat a non-stick skillet over low heat.

* Add cheese: Sprinkle the cheese over the heated pan.

* Stir constantly: Stir the cheese continuously with a spatula until melted and smooth. Be careful not to burn the cheese.

Tips for successful cheese melting:

* Use good quality shredded cheese: Pre-shredded cheese often contains cellulose, which prevents it from melting smoothly. Freshly shredded cheese is best.

* Don't overcrowd the pan or plate: This will help the cheese melt evenly.

* Watch closely: Keep an eye on the cheese to prevent it from burning.

Remember: The best method will depend on your personal preference and the amount of nachos you're making. Experiment with these techniques and find what works best for you!