Are butter cheese and margarine consider perishable items?

Butter is a perishable item. It is derived from milk and contains a high amount of fat, which can spoil easily. Butter should be refrigerated and used within a few weeks of opening.

Cheese:

Some cheeses are perishable, while others are not.

- Hard cheeses, such as cheddar, Parmesan, and Swiss, are not as perishable as soft cheeses. They can be stored at room temperature for several weeks or months.

- Soft cheeses, such as brie, Camembert, and cream cheese, are more perishable and should be refrigerated. They should be consumed within a few days or weeks of opening.

Margarine:

Margarine is a butter substitute made from vegetable oils. It is not as perishable as butter and can be stored at room temperature for several weeks. However, it is still recommended to refrigerate margarine to maintain its quality.