What is chipotle cheese fondue?

Chipotle Cheese Fondue is a creamy, melted cheese dip that is flavored with chipotle peppers in adobo sauce. It is a delicious and versatile dish that can be served as an appetizer, main course, or dessert.

Ingredients:

- 1 pound (450 grams) of shredded cheese (cheddar, Monterey Jack, or a combination of your favorites)

- 1/2 cup (120 milliliters) of heavy cream

- 1/4 cup (60 milliliters) of milk

- 1 tablespoon (15 milliliters) of cornstarch

- 1 teaspoon (5 milliliters) of minced chipotle peppers in adobo sauce

- 1/2 teaspoon (2.5 milliliters) of salt

- 1/4 teaspoon (1.25 milliliters) of black pepper

- 1 tablespoon (15 milliliters) of chopped fresh cilantro (for garnish)

Instructions:

1. In a medium saucepan, combine the shredded cheese, heavy cream, milk, cornstarch, chipotle peppers, salt, and black pepper.

2. Bring the mixture to a simmer over medium heat, stirring constantly.

3. Reduce the heat to low and continue to simmer the fondue for 5-10 minutes, or until it is melted and smooth.

4. Garnish the fondue with chopped fresh cilantro and serve with your favorite dippers, such as bread cubes, crackers, vegetables, or fruit.

Enjoy!