What foods have a crust?

Foods with a crust can be incredibly diverse! Here are some examples, categorized for easier understanding:

Baked Goods:

* Bread: All kinds of bread from sourdough to white, baguettes to rolls.

* Pizza: A classic example!

* Calzones: Folded pizza dough with filling inside.

* Pastries: Including pies, tarts, turnovers, and empanadas.

* Quiche: Savory custard baked in a pastry crust.

* Croissants: Flaky, buttery pastries.

* Danish pastries: Similar to croissants but often with fillings.

* Scones: Light and crumbly pastries.

* Cookies: Some cookies, like sugar cookies, have a distinct crust.

* Brownies: While not always considered a "crust", the top of a brownie can have a crispy layer.

Other Foods:

* Roasted vegetables: Vegetables like potatoes, carrots, and Brussels sprouts can develop a crispy crust when roasted.

* Fried foods: Anything fried, like chicken, fish, or vegetables, gets a crispy crust.

* Grilled foods: Meat, fish, and vegetables can develop a charred, flavorful crust on the grill.

* Seafood: Baked or roasted fish can have a crispy skin.

* Chicken: Roasted, fried, or grilled chicken can have a crispy skin.

* Cheese: Some cheese varieties, like aged cheddar, develop a hard crust.

* Fruit: Some fruits, like apples, can be baked with a crispy crust.

Did you have a specific kind of food in mind? If so, please let me know and I can give you more specific examples.