How can you thicken melted cheese?

- Add cornstarch: Gradually whisk cornstarch into the melted cheese until the desired thickness is reached.

- Add grated hard cheese: Adding a small amount of grated hard cheese, such as Parmesan or cheddar, can help to thicken the melted cheese.

- Add flour: Sprinkle a small amount of flour into the melted cheese and whisk until combined.

- Reduce the heat: If the melted cheese is too thin, reduce the heat and let it simmer for a few minutes to allow the cheese to thicken.

- Add xanthan gum: Xanthan gum is a popular food additive that can be used to thicken sauces and soups. It can also be used to thicken melted cheese. Add a small amount of xanthan gum to the melted cheese and whisk until combined.

- Add butter or cream: Adding a small amount of butter or cream can help to thicken the melted cheese.

- Add egg yolk: Adding an egg yolk to the melted cheese can help to thicken it. Whisk the egg yolk in a separate bowl and then slowly add it to the melted cheese, whisking constantly.