What kind of cheese is on a patty melt?
The classic cheese on a patty melt is American cheese.
This is because American cheese melts beautifully and creates that gooey, melty goodness that makes a patty melt so irresistible.
However, other cheeses can also be used, such as:
* Cheddar: Adds a sharper flavor.
* Provolone: Provides a slightly tangy taste.
* Swiss: Offers a nutty flavor and melts well.
* Monterey Jack: A mild and creamy cheese that melts smoothly.
Ultimately, the choice of cheese is a matter of personal preference!
Cheeses
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