Formation of curd from milk is which reaction?
Curd formation from milk is an example of a coagulation reaction.
When milk is soured, the lactic acid produced by bacteria causes the milk proteins to coagulate, forming a semi-solid gel called curd. The curd traps the fat and other solids in the milk, while the liquid whey is released.
Cheesemaking is a process of separating curd from whey. The curd is then pressed into molds to form cheese.
Cheeses
- How do you make mac and cheese with creamy white sauce no cheddar cheese?
- Is newfehatel cheese and cream the same thing?
- Why is pizza so cheap to make?
- How do you keep peeled parsnips?
- Can you preserve large quantities of cheese by wetting a thin kitchen towel with vinegar squeeze it out then wrap around entire log in paper towels seal plastic?
- Is American Cheese the top selling cheese in 1998 according to Dairy Association?
- Why does prepared-box mac and cheese lose all its creaminess taste when reheated?
- What is the difference between mozzarella and Parmesan cheese?
- Can you eat cheese sandwichwhen constipated?
- Where does most cheese come from now?
Cheeses
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
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- Grains & Potatoes Recipes
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