How do you make mac and cheese with creamy white sauce no cheddar cheese?

Creamy White Mac and Cheese (No Cheddar)

This recipe uses a creamy white sauce made with milk, butter, and flour, and you can choose your favorite cheese!

Yields: 4 servings

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

* 1 pound pasta (elbow macaroni, penne, or cavatappi work well)

* 4 tablespoons butter

* 4 tablespoons all-purpose flour

* 3 cups milk

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup grated Gruyere cheese (or your favorite cheese like Fontina, Gouda, Havarti, or even cream cheese)

* 1/4 cup grated Parmesan cheese (optional, for extra sharpness)

* 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Cook pasta: Cook the pasta according to package directions. Drain and set aside.

2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.

3. Whisk in milk: Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

4. Season: Season with salt and pepper.

5. Add cheese: Stir in the Gruyere cheese until melted and smooth. Stir in the Parmesan cheese (if using).

6. Combine pasta and sauce: Add the cooked pasta to the sauce and stir to coat.

7. Serve: Garnish with chopped parsley (if desired) and serve immediately.

Tips:

* For a richer flavor, use heavy cream instead of milk.

* Add a pinch of nutmeg or cayenne pepper for extra depth of flavor.

* Feel free to experiment with different cheese combinations.

* If the sauce is too thick, add a little more milk. If it's too thin, simmer for a few more minutes to thicken.

* You can make this ahead of time and reheat it in the oven or microwave.

Enjoy!