Where does most cheese come from now?

While it's difficult to pinpoint the exact source of "most" cheese, the United States is currently the largest producer of cheese in the world, according to the Food and Agriculture Organization of the United Nations (FAO).

However, Europe is still a powerhouse in the cheese industry, with France, Germany, and Italy being major cheese producers. These countries boast a vast array of traditional cheeses and contribute significantly to global cheese consumption.

It's important to note that cheese production is a complex matter, and different regions specialize in specific types of cheese. For example, Italy is known for its hard cheeses like Parmesan, while France is famous for soft cheeses like Brie.

Therefore, while the US holds the title for overall production, the world of cheese remains diverse and influenced by the traditions and expertise of many nations.