Can you preserve large quantities of cheese by wetting a thin kitchen towel with vinegar squeeze it out then wrap around entire log in paper towels seal plastic?

* Vinegar is not a natural cheese preservative. It might slow down some mold growth, but it won't prevent spoilage completely. Vinegar can also alter the flavor and texture of the cheese.

* Moisture and cheese are a bad combination. While a damp kitchen towel might feel like a good idea, moisture creates the perfect environment for bacteria to grow, making your cheese go bad faster.

* Plastic wrap is not a good long-term storage solution. While it can help seal in some moisture, it won't keep air out completely. The cheese needs to breathe to prevent mold and spoilage.

* Large quantities of cheese need specialized storage. For large quantities, you'll need to consider proper storage solutions such as:

* Vacuum sealing: This removes air, creating a vacuum that helps preserve cheese.

* Refrigeration with wax paper or cheese paper: This allows the cheese to breathe while preventing moisture buildup.

* Freezing: While this can preserve cheese for long periods, it can affect the texture.

Here are some better options for preserving cheese:

* Store cheese in the refrigerator at 35-40°F (1-4°C). Use cheese paper, wax paper, or parchment paper to wrap it.

* For longer storage, vacuum seal your cheese. This method works best with hard cheeses like cheddar or Parmesan.

* Freeze cheese for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

* Consider buying cheese in smaller quantities. This way, you can use it before it spoils.

Remember, it's always best to consult with a cheese expert or a professional food preservation specialist for specific advice on storing large quantities of cheese.