What cheeses are made from goats milk?

There are many types of cheeses that can be made from goat's milk, each with its own unique flavor and texture. Here are some of the most common goat's milk cheeses:

1. Chèvre: Chèvre is a soft, fresh cheese that is made from unripened goat's milk. It has a mild, tangy flavor and a creamy texture. Chèvre is a popular cheese for both cooking and eating fresh.

2. Feta: Feta is a brined cheese that is made from sheep's milk or goat's milk. It has a salty, briny flavor and a crumbly texture. Feta is a popular cheese for Greek salads and other Mediterranean dishes.

3. Halloumi: Halloumi is a semi-hard cheese that is made from goat's milk or sheep's milk. It has a high melting point, which makes it ideal for grilling or frying. Halloumi is a popular cheese for Mediterranean grilled dishes.

4. Manchego: Manchego is a hard cheese that is made from sheep's milk or goat's milk. It has a nutty, sweet flavor and a firm texture. Manchego is a popular cheese for Spanish tapas and other Spanish dishes.

5. Cabra al vino tinto: Cabra al vino tinto is a red wine-washed cheese that is made from goat's milk. It has a complex, fruity flavor and a semi-firm texture. Cabra al vino tinto is a popular cheese for Spanish tapas and other Spanish dishes.

These are just a few of the many types of cheeses that can be made from goat's milk. Goat's milk cheeses are available in a variety of styles and flavors, so there is sure to be a goat's milk cheese that you will enjoy.