What is dry cottage cheese?

Dry cottage cheese is a type of cottage cheese that has been drained of most of its moisture. It is typically made from cow's milk, but can also be made from goat's milk or sheep's milk. Dry cottage cheese has a crumbly texture and a slightly sour flavor. It is often used as a filling for pierogies, blintzes, and other stuffed pasta dishes. It can also be used as a topping for salads, soups, and casseroles.

Dry cottage cheese is a good source of protein, calcium, and phosphorus. It is also a good source of vitamins A, B12, and K. Dry cottage cheese is a versatile ingredient that can be used in a variety of dishes.