What is the stinkiest cheese on earth?

There's no single "stinkiest cheese on Earth" as the level of stinkiness is subjective and depends on personal preference. However, some cheeses are notoriously known for their strong, pungent aroma. Here are a few contenders:

European Cheeses:

* Casu marzu (Italy): This traditional Sardinian cheese is known for its strong, ammonia-like smell and its live maggots. It's considered a delicacy by some, but its pungent aroma is undeniable.

* Vieux Boulogne (France): This washed-rind cheese has a very strong, barnyard-like smell. The aroma is intense, earthy, and often described as "animalistic."

* Epoisses (France): Famous for its powerful, pungent odor and its creamy, almost buttery texture.

* Taleggio (Italy): A washed-rind cheese with a strong, earthy aroma that is often described as "mushroomy" or "barnyard-like."

* Limburger (Germany): Known for its strong, ammonia-like smell, Limburger is a strong-flavored cheese that's not for the faint of heart.

Other strong-smelling cheeses:

* Roquefort (France): A blue cheese with a strong, pungent aroma due to the presence of penicillium roqueforti mold.

* Gorgonzola (Italy): Another blue cheese known for its intense, earthy aroma.

* Stilton (England): An English blue cheese with a strong, pungent odor and a sharp, salty flavor.

Ultimately, the "stinkiest cheese" is a matter of personal opinion. What one person finds offensive, another might find delightful!