What cause laughing cow cheese to grow mold?

Laughing Cow cheese, like many other cheeses, is susceptible to mold growth due to a few factors:

1. Moisture: Cheese, especially soft cheeses like Laughing Cow, contains a significant amount of moisture. This moisture provides an ideal environment for mold spores to germinate and grow.

2. Exposure to Air: Mold spores are present in the air, and when cheese is exposed to air, these spores can land on the surface and begin to grow.

3. Temperature: Mold thrives in warm, humid environments. While refrigeration can slow down mold growth, it doesn't completely stop it.

4. Improper Storage: Leaving cheese unwrapped or in an open container allows mold spores to easily access the surface. It's important to store Laughing Cow cheese properly, ideally in its original packaging or wrapped tightly in plastic wrap.

5. Age: As cheese ages, it becomes more susceptible to mold growth. This is because the cheese's moisture content can change over time, creating a more favorable environment for mold.

6. Mishandling: If the cheese is touched with dirty hands or utensils, mold spores can be introduced to the surface.

Important Note: While some mold growth on hard cheeses might be acceptable after removing the affected area, it's generally not recommended to eat moldy Laughing Cow cheese. This is because soft cheeses like Laughing Cow are more likely to have the entire cheese affected by mold, even if only a small portion is visibly moldy.