The name of which cheese is Italian for twice-cooked as made not from curds but the whey other cheeses?
The cheese you're thinking of is Ricotta.
"Ricotta" is Italian for "recooked" and it's indeed made from the whey left over after other cheeses (like mozzarella or Parmesan) are made. It's not technically made from curds, but rather the proteins that remain in the whey.
Cheeses
- Do you have to a cheese license sell cheese?
- Who came up with the Kraft Mac and cheese slogan Macaroni Cheese is cheesiest they should call it Macaroni?
- Is mac and cheese pizza good for you?
- What happens when a cheese sandwich is digested?
- Surface area of 18 inch pizza?
- Where is the best place to get Philly cheese steak sandwhich?
- Raclette is a popular wintertime dish in Switzerland It essentially melted cheese over boiled new potatoes If the price of this decreased?
- Which has more fat butter or cream cheese?
- What country does mature cheese come from?
- What is the length of a macaroni and cheese box?
Cheeses
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
