What and texture topping do pizzas have?

Pizza toppings can have a wide variety of textures, ranging from crunchy to soft and gooey, depending on the ingredients used.

Here's a breakdown of common pizza topping textures:

Crunchy:

* Vegetables: Onions, mushrooms, bell peppers, olives, artichoke hearts, roasted garlic

* Meats: Pepperoni, sausage, bacon, ham

* Cheese: Parmesan, romano

* Others: Breadcrumbs, toasted pine nuts, croutons

Soft:

* Vegetables: Spinach, tomatoes, mushrooms, zucchini, eggplant

* Meats: Chicken, meatballs, ground beef, salami

* Cheese: Mozzarella, provolone, ricotta, goat cheese

* Others: Pesto, hummus, tapenade

Gooey:

* Cheese: Mozzarella, provolone, fontina, cheddar, brie

* Other: Garlic butter, ricotta cheese spread

Other interesting textures:

* Crispy: Thinly sliced potatoes, jalapeno peppers

* Chewy: Beef jerky, pepperoni

* Creamy: Alfredo sauce, ricotta cheese

Of course, the textures can be combined to create unique and delicious pizza experiences. For example, a pizza with crunchy pepperoni, soft mushrooms, gooey mozzarella, and a creamy pesto sauce would offer a symphony of textures in every bite.

Ultimately, the texture of your pizza toppings is up to your personal preference!