How do you make yellow curry from spices can get at the grocery store?

Making Yellow Curry from Scratch with Grocery Store Spices

Here's a breakdown of how to create a delicious yellow curry using readily available spices:

Ingredients:

* Curry Paste:

* 1 tbsp ground turmeric

* 1 tbsp ground cumin

* 1 tbsp ground coriander

* 1 tsp ground ginger

* 1 tsp ground cinnamon

* 1 tsp ground cardamom

* ½ tsp ground cloves

* ½ tsp cayenne pepper (adjust to taste)

* 1 tbsp vegetable oil

* 1 large onion, chopped

* 2 cloves garlic, minced

* ½ inch fresh ginger, grated

* ½ cup coconut milk

* Soup Base:

* 1-2 cups vegetable broth (or chicken broth for more flavor)

* 1 can (14 oz) full-fat coconut milk

* Vegetables and Protein:

* 1 (15 oz) can chickpeas, drained and rinsed

* 1 cup chopped carrots

* 1 cup chopped potatoes

* ½ cup green beans, trimmed

* ½ cup broccoli florets (optional)

* 1 (14 oz) can diced tomatoes, undrained

* 1 tbsp lime juice

* Salt and pepper to taste

* Garnish:

* Fresh cilantro

* Lime wedges

Instructions:

1. Prepare the Curry Paste:

* In a small bowl, combine all the ground spices.

* Heat oil in a large pot or Dutch oven over medium heat.

* Add onion and cook until softened, about 5 minutes.

* Add garlic and grated ginger, cook for another minute.

* Stir in the spice mixture and cook for 1 minute, stirring constantly to release the aromas.

* Pour in coconut milk and bring to a simmer.

* Reduce heat and simmer for 10 minutes, stirring occasionally.

2. Make the Soup Base:

* Add vegetable broth and coconut milk to the pot.

* Bring to a simmer, then reduce heat to low.

3. Add Vegetables and Protein:

* Stir in chickpeas, carrots, potatoes, green beans, and broccoli (if using).

* Add diced tomatoes and lime juice.

* Simmer for 15-20 minutes, or until vegetables are tender.

4. Season and Serve:

* Taste and adjust seasoning with salt and pepper.

* Garnish with fresh cilantro and serve with lime wedges.

Tips and Variations:

* Adjust spice level: Increase or decrease the cayenne pepper depending on your heat preference.

* Add protein: You can add tofu, chicken, or shrimp for a more substantial meal.

* Use fresh ingredients: Fresh ginger, garlic, and cilantro can be used instead of the powdered versions for a more intense flavor.

* Experiment with different vegetables: Experiment with your favorite vegetables like bell peppers, eggplant, spinach, or zucchini.

* Use a pre-made curry paste: If you're short on time, use a jarred curry paste. Just adjust the amount based on the spiciness of the paste.

Enjoy your homemade yellow curry!