What is the staple food of Sikkim?

There isn't a single "staple food" of Sikkim. The state's cuisine is diverse, reflecting the influences of its various ethnic groups and geographic location. However, some common and popular food items are:

Traditional staples:

* Momos: These steamed dumplings are a popular street food and are often filled with meat, vegetables, or cheese.

* Thukpa: This hearty noodle soup is a staple in Sikkim and is commonly made with meat, vegetables, and spices.

* Gundruk: This fermented leafy vegetable is a staple in many Nepali and Sikkimese dishes, providing a unique flavor and nutritional value.

* Rice: Rice is a common staple food in Sikkim, and is used in many dishes and eaten plain.

* Buckwheat: Buckwheat is grown in Sikkim and is used in many dishes, including noodles, pancakes, and breads.

Other popular dishes:

* Wonton Soup: This soup features small dumplings filled with meat and vegetables.

* Phagshapa: This is a spicy and flavorful pork dish.

* Tingmo: These are steamed buns often served with a curry.

It's important to note that the specific dishes and ingredients used in Sikkimese cuisine vary depending on the region, season, and individual family preferences.