What kind of food is considered a staple at Vietnamese restaurant?

Appetizers/Starters:

* Goi Cuon (Fresh Spring Rolls): Rice paper rolls filled with fresh vegetables, herbs, and sometimes meat or tofu.

* Nem Nuong (Grilled Pork Rolls): Grilled pork patties wrapped in rice paper with dipping sauce.

* Bun Cha Gio (Fried Spring Rolls): Crispy fried spring rolls filled with a variety of ingredients.

* Banh Xeo (Vietnamese Crepes): Crispy savory crepes filled with shrimp, pork, and bean sprouts.

* Pho Tai (Rare Beef Pho): A clear, flavorful broth with rice noodles and thinly sliced rare beef.

Main Dishes:

* Pho (Beef Noodle Soup): This is perhaps the most famous Vietnamese dish. A fragrant broth with rice noodles, beef, and herbs. It can be customized with many other ingredients, like chicken, pork, tofu, vegetables, and more.

* Bun Bo Hue (Spicy Beef Noodle Soup): A spicy and flavorful broth from Hue, with rice noodles, beef, lemongrass, and chili.

* Bun Cha (Grilled Pork with Vermicelli Noodles): Grilled pork patties served with vermicelli noodles, fresh herbs, and dipping sauce.

* Com Tam (Broken Rice): A simple but satisfying dish of broken rice served with grilled meats, pickled vegetables, and a dipping sauce.

* Banh Mi (Vietnamese Baguette): A crispy baguette filled with various ingredients like grilled meats, pickled vegetables, cilantro, and pate.

* Ga Chien (Fried Chicken): Vietnamese-style fried chicken, often served with a dipping sauce.

* Ca Kho To (Caramelized Fish): Fish simmered in a rich, caramelized sauce.

Sides/Salads:

* Goi (Salads): Vietnamese salads often feature fresh vegetables, herbs, and a variety of dressings. Popular options include papaya salad (goi đu đủ) and mango salad (goi xoài).

* Duong Chua (Pickled Vegetables): Commonly found as a side with many dishes, these pickled vegetables add a tangy and refreshing flavor.

* Nuoc Cham (Dipping Sauce): A sweet, sour, and spicy dipping sauce made with fish sauce, lime juice, sugar, and chili.

Desserts:

* Che (Sweet Soup): Vietnamese sweet soups often feature a variety of ingredients like beans, fruits, tapioca, and coconut milk.

* Banh Flan (Custard): A creamy and smooth custard, similar to flan.

* Banh Chuoi (Banana Cake): A steamed cake made with banana, coconut milk, and sticky rice flour.

Note: These are just some of the many popular dishes you might find at a Vietnamese restaurant. The exact menu will vary depending on the region of Vietnam the restaurant specializes in, as well as the chef's personal preferences.