How do you make the Filipino food burong mangga?

Burong Mangga: A Tangy and Delicious Filipino Fermented Treat

Burong Mangga, also known as "fermented mangoes," is a popular Filipino appetizer or side dish that's known for its tangy and slightly sour flavor. It's a simple dish to make, but requires a bit of patience as it needs to ferment for a few days.

Here's what you need:

Ingredients:

* 1 kg green mangoes (firm and unripe)

* 1 cup rock salt

* 1/2 cup white vinegar (optional)

* 1/4 cup chopped red onions (optional)

* 1/4 cup chopped garlic (optional)

* 1/4 cup chopped ginger (optional)

* 1/4 cup chopped bird's eye chilies (optional)

* Freshly ground black pepper (to taste)

Instructions:

1. Prepare the mangoes: Wash the mangoes thoroughly and peel them. Slice the mangoes into thin strips or small cubes.

2. Salt the mangoes: Place the mango slices in a large bowl and sprinkle generously with salt. You can use your hands to rub the salt into the mango slices.

3. Add vinegar (optional): Add the vinegar, if using, to the bowl. The vinegar helps to enhance the tangy flavor and aids in the fermentation process.

4. Add aromatics (optional): Add the red onions, garlic, ginger, and chilies, if using, to the bowl. These aromatics add depth and complexity to the flavor profile.

5. Ferment: Cover the bowl with a clean cloth or cheesecloth and place it in a cool, dark place for 3-5 days. The fermentation process should start within 24 hours. The mangoes will soften and develop a tangy, fermented flavor.

6. Adjust taste: After 3-5 days, taste the mangoes. You can add more salt, vinegar, or spices to adjust the taste to your liking.

7. Store: Once you're satisfied with the flavor, you can store the burong mangga in an airtight container in the refrigerator for up to 2 weeks.

Tips:

* The fermentation time may vary depending on the temperature and humidity.

* You can adjust the amount of salt and vinegar to your taste.

* If you want a milder flavor, you can reduce the fermentation time.

* Burong mangga is traditionally eaten with rice, but it can also be enjoyed as a side dish or snack.

Enjoy your delicious and tangy burong mangga!