What is difference between kebab and tikka?

Kebab and tikka are both popular dishes in Indian cuisine, but there are some key differences between the two.

Kebab

* Typically made with minced or ground meat, such as lamb, chicken, or beef

* Can be grilled, roasted, or fried

* Often served on a skewer

* Can be seasoned with a variety of spices, such as cumin, coriander, and turmeric

* Often served with rice or bread

Tikka

* Typically made with boneless pieces of meat, such as chicken, lamb, or fish

* Marinated in yogurt and spices, such as cumin, coriander, and turmeric

* Cooked in a tandoor, a traditional Indian clay oven

* Can be served on a skewer or grilled

* Often served with naan bread or rice

Summary

* Kebab: typically made with ground meat, can be grilled, roasted, or fried, often served on a skewer.

* Tikka: typically made with boneless pieces of meat, marinated in yogurt and spices, cooked in a tandoor.