What is a kind of grass used in Thai cooking?

Lemongrass has a distinct citrusy flavor and aroma, and it's used in a wide variety of Thai dishes, including soups, curries, stir-fries, and marinades.

Here are a few other types of grasses used in Thai cuisine, though they're less common than lemongrass:

* Citronella grass: This grass has a strong citrusy aroma, similar to lemongrass, and is often used in fragrant dishes or as a natural insect repellent.

* Pandan leaf: While not technically a grass, this fragrant leaf is often used to flavor rice, desserts, and drinks in Thai cooking.

Let me know if you have any other questions!