What is a tortilla in Spain?
In Spain, the word "tortilla" usually refers to a savory omelet, often called "tortilla de patatas" or "tortilla española". It's a staple dish made with eggs, potatoes, and sometimes onions.
It's important to note that the word "tortilla" can also refer to a flatbread made from corn or wheat flour, but this is much less common in Spain.
While the "tortilla de patatas" is very popular in Spain, it's not the only type of tortilla you'll find there. You can also find "tortilla de verduras" (vegetable omelet), "tortilla de chorizo" (chorizo omelet), and many other variations.
Therefore, when you say "tortilla" in Spain, you're most likely talking about a savory egg dish.
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