What is a small portion of food called in Spain?
In Spain, a small portion of food can be called a few different things depending on the context:
* Tapa: This is the most common term, referring to a small snack or appetizer. It can be anything from a single olive to a small plate of patatas bravas.
* Media Ración: This literally means "half portion" and is used for a smaller size of a main dish.
* Plato Pequeño: This means "small plate" and is a general term for a smaller portion of any dish.
* Pincho: This specifically refers to a small skewer with food on it, often served as a tapa.
It's important to note that the exact meaning of these terms can vary depending on the region and the restaurant. It's always best to ask if you are unsure.
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