How do you say pastry in Portuguese?
"Pastry" in Portuguese can be translated in a few different ways depending on the context:
* "Pastelaria" is the most common and general term for pastry, referring to the act of making pastry or the place where pastries are sold.
* "Pastel" is the word for a specific type of pastry, often referring to a small, savory pastry filled with meat, cheese, or vegetables.
* "Massa folhada" literally means "leaf dough" and refers specifically to puff pastry.
* "Doçaria" refers to a sweet pastry or confectionery.
So, the best translation for "pastry" depends on the specific context and the type of pastry you're referring to.
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