What is steak in Spanish?

However, there are other words that can be used depending on the context:

* Filete: This is a more formal term for steak, often used in restaurants.

* Chuleta: This refers to a cut of meat that is similar to a steak but usually comes from the ribs or loin.

* Solomillo: This translates to "tenderloin" and refers to a very tender cut of meat from the loin.

So, depending on the specific type of steak you're referring to, you can use different words in Spanish.