What is the word for cooked goat in Spanish?

While "cabra" refers to a goat in general, "cabrito" specifically refers to a young goat that has been cooked. It's a popular dish in many Spanish-speaking countries, often roasted or grilled.

You might also see other terms used, depending on the specific preparation method or region, such as:

* Cabrito asado: Roasted goat

* Cabrito al horno: Oven-baked goat

* Cabrito a la brasa: Goat cooked over charcoal

So, "cabrito" is the most widely understood word for cooked goat in Spanish.