What are some traditional food and drinks that made in panama?

Traditional Food & Drinks of Panama:

Food:

* Sancocho: A hearty stew with various meats (chicken, beef, pork), root vegetables (yuca, plantains, potatoes), and often corn. Different regions have variations with added ingredients like seafood or beans.

* Patacones: Fried plantains, often served as a side dish with other dishes. They can be mashed and flattened or left in slices.

* Arroz con Pollo: Chicken and rice dish with a savory sauce, typically includes vegetables like peas, carrots, and peppers.

* Empanadas: Savory pastries filled with various ingredients like meat, cheese, and vegetables.

* Ceviche: Raw seafood marinated in citrus juice, onions, and spices. Popular varieties include shrimp, fish, and octopus.

* Tamales: Steamed corn dough filled with meat, vegetables, or cheese, wrapped in banana leaves.

* Bollo: A steamed cornmeal dough cake, sometimes filled with sweet fillings like coconut or cheese.

* Picadillo: Ground beef mixture with onions, peppers, and spices, often used as a filling for empanadas or served over rice.

* Chicharrón: Fried pork skin, often served as a snack or appetizer.

* Tortilla: Flatbread made with cornmeal, often served with various dishes.

Drinks:

* Seco Herrerano: A strong, unaged sugarcane spirit from the Herrera province, traditionally enjoyed pure or with soda.

* Chicha: A fermented corn beverage, often made with pineapple or other fruits.

* Guarapo: A fresh sugarcane juice drink, often served with a touch of lime.

* Horchata: A milky drink made from rice, cinnamon, and vanilla.

* Café: Coffee is a popular drink in Panama, with many local coffee farms producing high-quality beans.

Note: This is not an exhaustive list. Panama has a diverse culinary tradition influenced by indigenous, Spanish, and African cultures. Explore further to discover more regional specialties and variations.