What are some food for las posadas?

Las Posadas is a festive celebration leading up to Christmas in Mexico and parts of Latin America. While the focus is on the journey of Mary and Joseph seeking shelter, traditional food plays a big part in the festivities. Here are some typical foods served during Las Posadas:

Traditional:

* Tamales: Steamed corn dough filled with various savory ingredients like pork, chicken, or vegetables.

* Pozole: A hearty stew made with hominy, meat, and often chili peppers.

* Atole: A warm, thick drink made from corn flour, often flavored with cinnamon and piloncillo (unrefined cane sugar).

* Buñuelos: Deep-fried dough pastries, often dusted with sugar and cinnamon.

* Champurrado: A hot, thick chocolate drink with corn flour and piloncillo.

* Pinole: A toasted corn flour beverage, often flavored with cinnamon and piloncillo.

Sweet Treats:

* Ponche: A warm, spiced fruit punch made with fruits like apples, pears, and guavas.

* Fruta picada: A mix of chopped fruits like apples, oranges, and bananas, often seasoned with lime juice and chili powder.

* Flan: A creamy custard dessert.

* Cajeta: A caramel-like spread made from goat's milk and sugar.

Other Options:

* Enchiladas: Corn tortillas filled with meat, cheese, or vegetables, then covered in a sauce and baked.

* Quesadillas: Grilled tortillas filled with cheese and other ingredients.

* Chiles rellenos: Poblano peppers stuffed with cheese and other fillings, then breaded and fried.

Keep in mind: Food choices vary depending on region and family tradition. These are just some of the most common dishes.

Enjoy the festive atmosphere of Las Posadas and savor the delicious flavors of these traditional treats!