Why is Cuban bread sweet?

Cuban bread is not inherently sweet. The characteristic sweetness comes from the addition of sugar, which is a common ingredient in its dough.

Here's why Cuban bread is often considered sweet:

* Traditional Recipe: The classic Cuban bread recipe includes a small amount of sugar, usually between 1 and 2 tablespoons, to provide a slightly sweet flavor.

* Yeast Activation: Sugar helps to activate the yeast, which is crucial for the bread's rise and airy texture.

* Flavor Enhancement: The sweetness complements the savory flavors of traditional Cuban dishes, like roasted pork and ham.

However, it's important to note that the sweetness is subtle and balanced. It doesn't overpower the bread's overall flavor, which is characterized by a slightly crispy crust and a soft, chewy crumb.

If you prefer a less sweet bread, you can always adjust the sugar amount in the recipe or even omit it completely. But, keep in mind that this might affect the yeast activation and the bread's final texture.