What is the difference between Mexican saffron and spanish saffron?

- Scientific name: _Carthamus tinctorius_

- Also known as "azafrán mexicano" or "cártamo"

- Native to Mexico and Central America

- Has a slightly bitter and earthy taste

- Used as a spice, food coloring, and traditional medicine

- Prized for its vibrant red color

Spanish Saffron

- Scientific name: _Crocus sativus_

- Native to Greece, Turkey, and Iran

- Has a sweet, slightly floral, and peppery taste

- Considered the "true" saffron and is highly valued

- Used as a spice, food coloring, and traditional medicine

- Prized for its intense flavor and aroma

Key differences:

- Mexican saffron comes from the safflower plant, while Spanish saffron comes from the saffron crocus.

- Mexican saffron has a slightly bitter and earthy taste, while Spanish saffron has a sweet, floral, and peppery taste.

- Spanish saffron is considered the "true" saffron and is more highly valued than Mexican saffron.

- Both types of saffron are used as spices, food colorings, and traditional medicines.