What is a spanish cooking pot?

"Spanish cooking pot" isn't a specific type of pot, but rather a broad term that can refer to various pots used in Spanish cuisine.

Here are some possibilities based on the context:

Commonly used pots in Spanish cooking:

* Cazuela: A traditional earthenware pot, often oval-shaped, with a wide base and a lid. It's perfect for stews, casseroles, and other slow-cooked dishes.

* Paella pan: A large, flat pan with two handles, specifically designed for making paella, a Spanish rice dish.

* Olla: A generic term for a large pot, often used for soups, stews, and beans.

* Sartén: A frying pan, used for browning meat, vegetables, and preparing various dishes.

* Caldero: A large, round pot with a lid, commonly used for cooking seafood and rice dishes.

Other possibilities:

* Specific brands or models: Some brands might have specific cooking pots marketed as "Spanish" due to their design or features.

* Regional variations: Different regions of Spain might have their own traditional pots used for specific dishes.

To understand what "Spanish cooking pot" means in a specific context, you need more information. For example:

* What is the dish you are trying to prepare?

* What type of pot are you looking for (size, material, shape)?

* What is the source of the information (recipe, cookbook, etc.)?

Once you provide more details, I can help you identify the specific type of pot you need.