What is a table dhote menu?

Table d'hôte (from the French for "table of the host") is a type of meal service where a set menu of multiple courses is offered at a fixed price. It is typically served in restaurants that specialize in traditional or regional cuisine. The menu is usually printed and presented to diners upon seating, and may include a choice of appetizers, main courses, and desserts. Some table d'hôte menus may also include a beverage, such as wine or beer.

Table d'hôte menus are often considered to be a more economical option compared to ordering individual dishes from a menu, as the fixed price includes all courses. They also allow diners to sample a variety of dishes without having to make separate choices for each course. Additionally, table d'hôte menus can be a good way to experience a restaurant's signature dishes or local specialties.

It's important to note that the dishes offered on a table d'hôte menu are typically pre-determined and may have limited options for customization or substitutions. Some restaurants may also offer a choice of a few different menus, each with its own set of dishes.