How do you remove salty taste in guacamole?
Here are a few tips for removing salty taste in guacamole:
- Rinse the avocado with water: This will help to remove any excess salt from the surface of the avocado.
- Add lime juice: Lime juice can help to balance out the salty taste in guacamole.
- Add chopped tomatoes or onion: These ingredients can help to add flavor and texture to the guacamole and dilute the salty flavor.
- Add a little sugar or honey: A small amount of sugar or honey can help to counteract the salty taste.
- Dilute the guacamole with more avocado: If the guacamole is too salty, you can simply add more avocado to it to dilute the saltiness.
- Serve with unsalted chips or crackers: This will help to avoid adding more salt to the guacamole.
- Rinse the avocado with cold water before using: This will remove any excess salt that may have been absorbed during the cutting and chopping process.
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